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SKU: CCFX02

Thumbelina Carrot Silicone Mold

$75.00Price
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Surprise your guests with the Thumbelina Carrot Silicone Mold, originally created for Chef Iliana Regan at Elizabeth Restaurant. This mold has been featured in standout culinary creations, including Jamie Simpson's clarified carrot and ginger soup encapsulated in a cocoa butter and beeswax shell. Designed for precision and charm, it’s ideal for savory or sweet applications like mousse, soup, or compound butters. Made from platinum-cured, food-safe silicone, it is oven safe up to 400°F (204°C) and stable in blast freezers.

    • Number of Cavities: 8

    • Cavity Size (Each): approx. 1.25" wide x 1.5" high (3.18 x 3.81 cm)

    • Overall Mold Size: approx. 1.44" x 12.96" x 1.44" (3.66 x 32.92 x 3.67 cm)

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