Yes, all of our molds are crafted from platinum-cured silicone, a high-quality, food-safe material. Each mold is BPA-free, non-toxic, and thoroughly tested to meet food safety standards. Our commitment to quality ensures that your molds are safe to use with edible products.

Our molds are made from 100% platinum-cured silicone, which is known for its superior durability, flexibility, and food safety. They feature unique stacking nubs for easy storage, flower cuts for added flexibility, and a specialty finish that makes unmolding effortless. Each mold is designed with a focus on quality and longevity, ensuring a reliable product for culinary professionals.

Yes, our molds are rated for continuous use up to 400°F (232°C) and can handle temperatures as high as 450°F for short periods (up to 30 minutes). They’re also stable for both conventional freezing and blast freezing. Please note that while blast freezing can make silicone less elastic, it won’t impact the mold's durability.

Yes. Our molds are made from BPA-free, food-grade silicone that is also free from other harmful chemicals. We prioritize your safety and ensure our molds meet stringent standards for food safety and material quality.