0.5" (12.4mm) Sphere Mold

Our sphere molds are ideal for casting precise spheres of sugar, chocolate, butter, mousse and more. With a high cavity count,, these precise interlocking two-part molds are tailored for efficient daily production of flavor-infused elements in restaurant settings. If you've ever attempted to shape spheres manually, you'll appreciate the convenience of having perfectly formed molds at your disposal. Our smaller sphere molds are versatile, suitable for reverse spherification, agar and gelatin-based recipes, hydrocolloid applications, general confectionery, and much more! Chefs have already utilized these molds to craft an array of delicacies, including mango pearls, liquid fennel spheres, strawberry rosewater sorbet, caramel/praline globes, and mini financiers. What culinary wonders will you create?
 
MOLD SPECIFICATIONS:
Each of the 134 spheres measure 0.5” (12.7mm) diameter.
Mold measures 8” x 9.25” x 0.75” (20.3 x 23.5 x 2cm) 
Sphere molds are self locking, with internal keys for perfect registration
 
Crafted from high-quality, food-contact-safe platinum silicone, sourced and produced in the USA, our silicone molds can withstand oven temperatures up to 400°F (204°C) and are suitable for blast freezers. Free from fillers, non-toxic, and specially pigmented to ensure a consistently stable chemical formulation, our molds are handmade in our Chicagoland facility. Please wash before use.

VIDEO: HOW TO USE TWO-PART SPHERE MOLDS
                HOW TO CARE FOR YOUR SILICONE MOLD